Chocolate Gluttony Brownies

Ingredients for Chocolate Gluttony Brownies:
250g melted butter
2 1/3 cups caster sugar
90g good quality (Dutch) cocoa powder
1 cup plain flour, sifted
½ tsp baking powder, sifted
5 eggs
1 cup roasted salted peanuts, chopped
1 cup chopped dark chocolate

Method 

Step 1: Preheat oven to 165°C. Line 2 x 20cm square baking tins or one larger slice tin with baking paper. 

Step 2: Add butter and sugar to an electric mixer and mix on medium speed, sprinkle in cocoa powder and mix until combined and has a gooey consistency. Add eggs one at a time, allowing each one to mix through before adding the next. Rain in flour and baking powder with electric mixer on low speed, beating until well combined. Stir through peanuts and chocolate until combined.

Step 3: Pour equal amounts into the tins and smooth over the surface with a palette knife. Bake for about 40 minutes until firm at the edges but still a little soft in the middle. Leave to cool for at least 30 minutes before slicing. Alternatively you can make this ahead of time and store in the fridge.

Ingredients for chocolate sauce:

150ml water
2 tbs caster sugar
200g 70% dark chocolate, chopped

Method:

For the chocolate sauce, place sugar and water in a small saucepan over medium heat and cook until the sugar dissolves. Add chocolate, leave for about 10-20 seconds and then stir until chocolate melts. Pour into a bowl and reserve until ready to use. This sauce keeps in the fridge for up to a week; just reheat gently in the microwave before use.

Tadaaa! 

Air lioq da meleleh da nie...wuuu~